Ingredients for Venison Tater Tot Casserole Or Use Ground Beef
- Ground Venison
- Garlic
- 1/2 cup chopped onion
- 1 (10.75 ounce) can cream of mushroom soup
- Cheddar Cheese
- 2 lbs tater tots
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
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How to Make Venison Tater Tot Casserole Or Use Ground Beef
- Preheat oven to 400°F (200°C).
- Spread 2 lbs of tater tots in a single layer on a large baking sheet.
- Bake for 10-12 minutes, until lightly golden.
- Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 1 lb ground venison (or ground beef), 2 cloves minced garlic, and 1/2 cup chopped onion. Brown the meat, breaking it up with a spoon, for 8-10 minutes.
- Drain off any excess grease.
- Stir in 1 (10.75 ounce) can of cream of mushroom soup until well combined.
- Pour the meat mixture into a greased 9x13 inch casserole dish.
- Sprinkle 1.5 cups shredded cheddar cheese over the meat.
- Top with the partially baked tater tots.
- Sprinkle 1 teaspoon garlic powder and 1/2 teaspoon salt over the tater tots.
- Bake for 20-25 minutes, or until the casserole is bubbly, golden brown, and the tater tots are crispy.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
4g
Fat
56g
Carbs
6g
