Zutaten für Very Low Fat Delicious Oatmeal Raisin Cookies
- 1/2 cup raisins
- 2 tablespoons water
- 2 large egg whites
- 1 tablespoon molasses
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- Vanilla Extract
- All Purpose Flour
- 1/4 cup nonfat dry milk powder
- 1 teaspoon baking powder
- Ground Cinnamon
- Quick Cooking Oats
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Zubereitung von Very Low Fat Delicious Oatmeal Raisin Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine 1/2 cup raisins, 2 tablespoons water, 2 large egg whites, and 1 tablespoon molasses. Stir until well combined.
- Add 1/4 cup granulated sugar, 1/4 cup packed brown sugar, and 1 teaspoon vanilla extract. Stir until thoroughly mixed.
- In a small bowl, whisk together 1 1/2 cups all-purpose flour, 1/4 cup nonfat dry milk powder, 1 teaspoon baking powder, and 1/2 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 1/2 cups rolled oats.
- Drop rounded teaspoons of batter onto the prepared baking sheet, leaving 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy these delightful, low-fat cookies! Store in an airtight container for optimal freshness.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
49g
Fat
0g
Carbs
6g