Virgin Chocolate Chunk Brownies With Maple Benton Bacon Rezept

Indulge in these decadent Virgin Chocolate Chunk Brownies, elevated with a surprising hint of salty-sweet maple Benton bacon! This recipe, originally featured on 30A Eats, uses wholesome Bob's Red Mill whole grain pastry flour and California Olive Ranch olive oil for a gourmet twist. But don't worry, any bacon and maple syrup will do – even skip the bacon entirely if you prefer! The perfect blend of rich chocolate, chewy texture, and irresistible sweet and salty notes makes these brownies a crowd-pleaser. Get ready for a baking experience that's both delicious and satisfying!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 194 kcal

Eiweiß 6g

Bewertung Sei der Erste

Virgin Chocolate Chunk Brownies With Maple Benton Bacon

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Zutaten für Virgin Chocolate Chunk Brownies With Maple Benton Bacon

Bittersweet Chocolate Pieces
Extra Virgin Olive Oil
2 large eggs
Granulated Sugar
Maple Syrup
Sea Salt
Whole Wheat Pastry Flour
Cooked Bacon

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Zubereitung von Virgin Chocolate Chunk Brownies With Maple Benton Bacon

**Prep the Pan:** Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with foil, leaving an overhang on the sides for easy removal. Lightly grease the foil with cooking spray.
**Melt the Chocolate:** Melt 1 cup (200g) of dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt over a double boiler.
**Combine Wet Ingredients:** Whisk in 1/2 cup (118ml) California Olive Ranch olive oil and set aside to cool slightly.
**Cream Eggs & Sugar:** In a large bowl, beat 2 large eggs and 1 cup (200g) granulated sugar on high speed with an electric mixer for 5 minutes, until light and fluffy.
**Add Flavor:** Beat in 1/4 cup (60ml) maple syrup and 1/4 teaspoon salt. Gently fold in the cooled chocolate mixture.
**Incorporate Dry Ingredients:** Gradually fold in 1 1/2 cups (180g) Bob's Red Mill whole grain pastry flour. Stir in 4-6 slices of cooked and crumbled Benton's Maple Bacon (or your favorite bacon).
**Bake:** Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. (Mine were aromatic at 20 minutes and had a shiny, dry, slightly crackly top at 25 minutes.)
**Cool & Enjoy:** Let the brownies cool completely in the pan before lifting them out using the foil overhang. Cut into squares and serve.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

70g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Virgin Chocolate Chunk Brownies With Maple Benton Bacon?

Virgin Chocolate Chunk Brownies With Maple Benton Bacon dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Virgin Chocolate Chunk Brownies With Maple Benton Bacon?

Virgin Chocolate Chunk Brownies With Maple Benton Bacon hat etwa 194 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 7 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Virgin Chocolate Chunk Brownies With Maple Benton Bacon?

Die wichtigsten Zutaten für Virgin Chocolate Chunk Brownies With Maple Benton Bacon sind Bittersweet Chocolate Pieces, Extra Virgin Olive Oil, Eggs, Granulated Sugar, Maple Syrup, Sea Salt. Die vollständige Liste mit Mengenangaben findest du oben.