Virgin Chocolate Chunk Brownies With Maple Benton Bacon Recette

Indulge in these decadent Virgin Chocolate Chunk Brownies, elevated with a surprising hint of salty-sweet maple Benton bacon! This recipe, originally featured on 30A Eats, uses wholesome Bob's Red Mill whole grain pastry flour and California Olive Ranch olive oil for a gourmet twist. But don't worry, any bacon and maple syrup will do – even skip the bacon entirely if you prefer! The perfect blend of rich chocolate, chewy texture, and irresistible sweet and salty notes makes these brownies a crowd-pleaser. Get ready for a baking experience that's both delicious and satisfying!

Préparation 20 min

Cuisson 30 min

Calories 194 kcal

Protéines 6g

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Virgin Chocolate Chunk Brownies With Maple Benton Bacon

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Virgin Chocolate Chunk Brownies With Maple Benton Bacon

Bittersweet Chocolate Pieces
Extra Virgin Olive Oil
2 large eggs
Granulated Sugar
Maple Syrup
Sea Salt
Whole Wheat Pastry Flour
Cooked Bacon

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Comment préparer Virgin Chocolate Chunk Brownies With Maple Benton Bacon

**Prep the Pan:** Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with foil, leaving an overhang on the sides for easy removal. Lightly grease the foil with cooking spray.
**Melt the Chocolate:** Melt 1 cup (200g) of dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt over a double boiler.
**Combine Wet Ingredients:** Whisk in 1/2 cup (118ml) California Olive Ranch olive oil and set aside to cool slightly.
**Cream Eggs & Sugar:** In a large bowl, beat 2 large eggs and 1 cup (200g) granulated sugar on high speed with an electric mixer for 5 minutes, until light and fluffy.
**Add Flavor:** Beat in 1/4 cup (60ml) maple syrup and 1/4 teaspoon salt. Gently fold in the cooled chocolate mixture.
**Incorporate Dry Ingredients:** Gradually fold in 1 1/2 cups (180g) Bob's Red Mill whole grain pastry flour. Stir in 4-6 slices of cooked and crumbled Benton's Maple Bacon (or your favorite bacon).
**Bake:** Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. (Mine were aromatic at 20 minutes and had a shiny, dry, slightly crackly top at 25 minutes.)
**Cool & Enjoy:** Let the brownies cool completely in the pan before lifting them out using the foil overhang. Cut into squares and serve.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

70g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Virgin Chocolate Chunk Brownies With Maple Benton Bacon ?

Virgin Chocolate Chunk Brownies With Maple Benton Bacon prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Virgin Chocolate Chunk Brownies With Maple Benton Bacon ?

Virgin Chocolate Chunk Brownies With Maple Benton Bacon contient environ 194 calories par portion, avec environ 6 g de protéines, 7 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Virgin Chocolate Chunk Brownies With Maple Benton Bacon ?

Les principaux ingrédients de Virgin Chocolate Chunk Brownies With Maple Benton Bacon sont Bittersweet Chocolate Pieces, Extra Virgin Olive Oil, Eggs, Granulated Sugar, Maple Syrup, Sea Salt. Consultez la liste complète avec les quantités ci-dessus.