Zutaten für Wacky Cake
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- Cocoa
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- 1 teaspoon white vinegar
- 2 teaspoons vanilla extract
- 1 cup cold water
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Zubereitung von Wacky Cake
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a large bowl, sift together 1 ½ cups all-purpose flour, ¾ cup sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt. Make three wells in the dry ingredients.
- Pour ½ cup vegetable oil into one well.
- Pour 1 cup water into another well.
- Pour 2 teaspoons vanilla extract into the third well.
- Add 1 teaspoon white vinegar to the wet ingredients.
- Gently mix with a fork or whisk until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting and slicing.
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
802g
Fat
54g
Carbs
117g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts American Oven Easy Beginner Cook Potluck Dinner Party Kid Friendly Picnic Cakes Chocolate Dietary Low Cholesterol Comfort Food Healthy 2 Low In Something Taste Mood To Go Equipment Number Of Servings
