Zutaten für Warm Rum Raisin Cider
- 2 tablespoons butter
- 1/4 cup granulated sugar
- Golden Raisin
- Whole Cloves
- 2 cinnamon sticks
- Apple Cider
- Dark Rum
- Apple
- Extra cinnamon sticks for garnish
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Zubereitung von Warm Rum Raisin Cider
- Melt 2 tablespoons of butter in a large saucepan over medium heat.
- Add 1/4 cup granulated sugar, 1/2 cup raisins, 4 whole cloves, and 2 cinnamon sticks to the saucepan.
- Cook, stirring frequently, until the sugar has caramelized and the raisins are plump, about 5 minutes.
- Carefully pour in 4 cups of apple cider.
- Bring the mixture to a gentle simmer, stirring occasionally, until heated through (about 5 minutes). Do not boil.
- Remove from heat and stir in 1/4 cup of dark rum (optional).
- Ladle the warm cider into mugs or heat-safe glasses.
- Garnish each serving with an apple slice and a cinnamon stick.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
31g
Fat
6g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Fruit American Dinner Party Holiday Event Low Fat Cocktails Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Apples Super Bowl Number Of Servings Presentation Served Hot
