Warm Rum Raisin Cider Recette

Cozy up with this irresistible Warm Rum Raisin Cider! This sweet and comforting beverage, inspired by Barbara Scott-Goodman's Ski Country Cookbook, is the perfect after-dinner treat. Imagine the warm spices, juicy raisins, and a hint of rum – pure winter bliss! Perfect for chilly evenings or festive gatherings.

Préparation 5 min

Cuisson 10 min

Calories 196.3 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Warm Rum Raisin Cider

2 tablespoons butter
1/4 cup granulated sugar
Golden Raisin
Whole Cloves
2 cinnamon sticks
Apple Cider
Dark Rum
Apple
Extra cinnamon sticks for garnish

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Comment préparer Warm Rum Raisin Cider

Melt 2 tablespoons of butter in a large saucepan over medium heat.
Add 1/4 cup granulated sugar, 1/2 cup raisins, 4 whole cloves, and 2 cinnamon sticks to the saucepan.
Cook, stirring frequently, until the sugar has caramelized and the raisins are plump, about 5 minutes.
Carefully pour in 4 cups of apple cider.
Bring the mixture to a gentle simmer, stirring occasionally, until heated through (about 5 minutes). Do not boil.
Remove from heat and stir in 1/4 cup of dark rum (optional).
Ladle the warm cider into mugs or heat-safe glasses.
Garnish each serving with an apple slice and a cinnamon stick.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

31g

Fat

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Warm Rum Raisin Cider ?

Warm Rum Raisin Cider prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Warm Rum Raisin Cider ?

Warm Rum Raisin Cider contient environ 196.3 calories par portion, avec environ 1 g de protéines, 4 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Warm Rum Raisin Cider ?

Les principaux ingrédients de Warm Rum Raisin Cider sont Butter, Sugar, Golden Raisin, Whole Cloves, Cinnamon Sticks, Apple Cider. Consultez la liste complète avec les quantités ci-dessus.