Ingrédients pour Wee Cranberry Stuffing Balls
- Fine Breadcrumbs
- 1 large beaten egg
- 1 cup fresh or frozen cranberries
- Thyme
- Summer Savory
- Fresh Parsley
- Salt And Pepper
- Onion
- 1/2 cup chopped celery
- 2 tablespoons butter
- 1/2 cup chicken broth
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Comment préparer Wee Cranberry Stuffing Balls
- Melt 2 tablespoons of butter in a skillet over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped celery. Sauté until softened but not browned (about 5-7 minutes).
- Stir in 1 teaspoon dried sage, 1/2 teaspoon dried thyme, 1 cup fresh or frozen cranberries, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a large bowl, combine 3 cups bread crumbs, the sautéed vegetable mixture, 1 large beaten egg, and 1/2 cup chicken broth. Mix until thoroughly combined.
- Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the mixture to firm up.
- Preheat oven to 300°F (150°C). Lightly grease a baking sheet.
- Shape the stuffing mixture into small balls, about 1 inch in diameter. Place them on the prepared baking sheet.
- Cover the baking sheet with aluminum foil.
- Bake for 20-25 minutes, or until heated through and lightly browned. For frozen balls, bake at 350°F (175°C) for 15 minutes, covered with foil.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
9g
Carbs
2g
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