Weetbix Based Chocolate Slice Rezept

This easy, no-bake chocolate slice recipe is a guaranteed crowd-pleaser! Perfect for kids (and adults!), it's cheap to make and easily customizable with milk or dark chocolate. Get ready for a deliciously rich, melt-in-your-mouth treat that's quick to whip up. A family favorite!

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 266.7 kcal

Eiweiß 3g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Weetbix Based Chocolate Slice

Weet Bix
1 teaspoon baking powder
1/4 cup cocoa powder
100g butter, melted
1/2 cup plain flour
Brown Sugar
1/4 cup desiccated coconut, for sprinkling
Sultana
2 cups icing sugar
Boiling water (as needed, approximately 2-4 tablespoons)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Weetbix Based Chocolate Slice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Weetbix Based Chocolate Slice

**Prepare the Base:** Preheat oven to 180°C (350°F).
In a medium bowl, crush 150g Weetbix biscuits into crumbs.
Add 1/2 cup plain flour and 1 teaspoon baking powder to the weetbix crumbs. Mix well with a wooden spoon.
Pour in 100g melted butter and mix thoroughly until a crumbly dough forms.
Grease a lamington/slice tin (approximately 20x30cm). Press the weetbix mixture firmly and evenly into the prepared tin.
Bake for 15 minutes, or until lightly golden.
**Make the Icing:** While the base is baking, prepare the icing.
In a separate bowl, whisk together 2 cups icing sugar and 1/4 cup cocoa powder.
Add 50g butter, cut into small pieces, to the icing mixture.
Gradually add boiling water, 1 tablespoon at a time, beating constantly with a table knife until a smooth, pourable icing forms. Add more icing sugar if too runny, or more boiling water if too thick.
Once the base is baked and slightly cooled, pour the icing evenly over the warm base.
Sprinkle with 1/4 cup desiccated coconut.
Let the slice cool completely before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

118g

Fat

44g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Weetbix Based Chocolate Slice?

Weetbix Based Chocolate Slice dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Weetbix Based Chocolate Slice?

Weetbix Based Chocolate Slice hat etwa 266.7 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 13 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Weetbix Based Chocolate Slice?

Die wichtigsten Zutaten für Weetbix Based Chocolate Slice sind Weet Bix, Baking Powder, Cocoa, Butter, Flour, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.