Zutaten für Chewy Chocolate Weetbix Slice
- Brown Sugar
- Unsalted Butter
- Egg
- Vanilla Essence
- 1/4 cup unsweetened cocoa powder
- Self Raising Flour
- Shredded Coconut
- Weet Bix
- Icing
- 1 1/2 cups icing sugar
- 3-4 tablespoons milk
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Zubereitung von Chewy Chocolate Weetbix Slice
- Preheat your oven to 160°C (320°F).
- Grease and line a 20cm square baking tin with baking paper, ensuring the paper extends over the edges to allow for easy removal.
- In a large bowl, combine the crushed Weetbix, melted butter, cocoa powder, and sugar. Mix thoroughly until well combined and a slightly crumbly mixture forms.
- Press the mixture firmly and evenly into the prepared tin. Use the back of a spoon or your hands to create an even layer.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. Keep a close eye on it as ovens vary.
- **Prepare the icing:** While the slice is baking, whisk together the icing sugar, cocoa powder, and milk until smooth and creamy. Add more milk if needed to reach desired consistency.
- Once the slice is baked, remove it from the oven and let it cool slightly in the tin before pouring the icing evenly over the top.
- Allow the icing to set completely before slicing and serving. Refrigerate for at least 30 minutes for optimal chewiness.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
88g
Fat
25g
Carbs
9g
