Weetbix Based Chocolate Slice Recipe

Name: Weetbix Based Chocolate Slice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 1 or more
Ingredients: Weet Bix; 1 teaspoon baking powder; 1/4 cup cocoa powder; 100g butter, melted; 1/2 cup plain flour; Brown Sugar; 1/4 cup desiccated coconut, for sprinkling; Sultana; 2 cups icing sugar; Boiling water (as needed, approximately 2-4 tablespoons)

This easy, no-bake chocolate slice recipe is a guaranteed crowd-pleaser! Perfect for kids (and adults!), it's cheap to make and easily customizable with milk or dark chocolate. Get ready for a deliciously rich, melt-in-your-mouth treat that's quick to whip up. A family favorite!

Prep Time 15 mins

Cook Time 25 mins

Calories 266.7 kcal

Protein 3g

Rating 3.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Weetbix Based Chocolate Slice

Weet Bix
1 teaspoon baking powder
1/4 cup cocoa powder
100g butter, melted
1/2 cup plain flour
Brown Sugar
1/4 cup desiccated coconut, for sprinkling
Sultana
2 cups icing sugar
Boiling water (as needed, approximately 2-4 tablespoons)

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How to Make Weetbix Based Chocolate Slice

**Prepare the Base:** Preheat oven to 180°C (350°F).
In a medium bowl, crush 150g Weetbix biscuits into crumbs.
Add 1/2 cup plain flour and 1 teaspoon baking powder to the weetbix crumbs. Mix well with a wooden spoon.
Pour in 100g melted butter and mix thoroughly until a crumbly dough forms.
Grease a lamington/slice tin (approximately 20x30cm). Press the weetbix mixture firmly and evenly into the prepared tin.
Bake for 15 minutes, or until lightly golden.
**Make the Icing:** While the base is baking, prepare the icing.
In a separate bowl, whisk together 2 cups icing sugar and 1/4 cup cocoa powder.
Add 50g butter, cut into small pieces, to the icing mixture.
Gradually add boiling water, 1 tablespoon at a time, beating constantly with a table knife until a smooth, pourable icing forms. Add more icing sugar if too runny, or more boiling water if too thick.
Once the base is baked and slightly cooled, pour the icing evenly over the warm base.
Sprinkle with 1/4 cup desiccated coconut.
Let the slice cool completely before cutting into squares.