Zutaten für Weetbix Deluxe Caramel Slice
- Weet Bix
- Plain Flour
- Coconut
- Sugar
- Baking Powder
- 1 tablespoon (14g) unsalted butter
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup (60ml) golden syrup
- Optional: 6 ounces (170g) semi-sweet chocolate chips, 2 tablespoons (30ml) heavy cream
- Icing Sugar
- Cocoa
- Hot Water
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Zubereitung von Weetbix Deluxe Caramel Slice
- Preheat oven to 325°F (160°C).
- Crush 12 Weetbix biscuits into fine crumbs. Combine with 1/2 cup (113g) melted unsalted butter in a bowl. Mix well.
- Press the Weetbix mixture firmly into the bottom of a greased 9x13 inch baking pan.
- Bake for 15 minutes, or until lightly golden.
- While the base is baking, prepare the caramel topping: In a saucepan over medium heat, combine 1 (14 ounce) can sweetened condensed milk, 1 tablespoon (14g) unsalted butter, and 1/4 cup (60ml) golden syrup. Stir constantly until smooth and well combined.
- Pour the caramel mixture evenly over the baked Weetbix base.
- Bake for 5-7 minutes, or until the caramel is lightly bubbling. Watch carefully to prevent burning. If it needs longer, watch it VERY carefully!
- (Optional) Prepare the chocolate icing: Melt 6 ounces (170g) of semi-sweet chocolate chips with 2 tablespoons (30ml) of heavy cream in a double boiler or microwave, stirring until smooth.
- (Optional) Spread the chocolate icing evenly over the warm caramel layer.
- Allow the slice to cool completely before refrigerating for at least 2 hours to allow it to set.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
139g
Fat
58g
Carbs
15g
