Weetbix Deluxe Caramel Slice Recipe

Indulge in this decadent Weetbix Caramel Slice, a treasured family recipe passed down through generations! This delightfully sweet treat features a crunchy Weetbix base, a rich and creamy caramel topping, and an optional chocolate icing (easily omitted if you prefer a less sweet dessert). Get ready for a taste of nostalgia with this easy-to-follow recipe – perfect for baking enthusiasts of all levels!

Prep Time 20 mins
Cook Time 40 mins
Calories 337.8 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Weetbix Deluxe Caramel Slice 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Weetbix Deluxe Caramel Slice

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How to Make Weetbix Deluxe Caramel Slice

  1. Preheat oven to 325°F (160°C).
  2. Crush 12 Weetbix biscuits into fine crumbs. Combine with 1/2 cup (113g) melted unsalted butter in a bowl. Mix well.
  3. Press the Weetbix mixture firmly into the bottom of a greased 9x13 inch baking pan.
  4. Bake for 15 minutes, or until lightly golden.
  5. While the base is baking, prepare the caramel topping: In a saucepan over medium heat, combine 1 (14 ounce) can sweetened condensed milk, 1 tablespoon (14g) unsalted butter, and 1/4 cup (60ml) golden syrup. Stir constantly until smooth and well combined.
  6. Pour the caramel mixture evenly over the baked Weetbix base.
  7. Bake for 5-7 minutes, or until the caramel is lightly bubbling. Watch carefully to prevent burning. If it needs longer, watch it VERY carefully!
  8. (Optional) Prepare the chocolate icing: Melt 6 ounces (170g) of semi-sweet chocolate chips with 2 tablespoons (30ml) of heavy cream in a double boiler or microwave, stirring until smooth.
  9. (Optional) Spread the chocolate icing evenly over the warm caramel layer.
  10. Allow the slice to cool completely before refrigerating for at least 2 hours to allow it to set.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

139g

Fat

58g

Carbs

15g