Zutaten für White Chocolate Chip Cranberry Oatmeal Cookies
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- All Purpose Flour
- Quick Cooking Oats
- 1 cup dried cranberries
- 1 ½ cups white chocolate chips
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Zubereitung von White Chocolate Chip Cranberry Oatmeal Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ½ cup packed brown sugar using an electric mixer until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats, 1 cup dried cranberries, and 1 ½ cups white chocolate chips until evenly distributed.
- Roll dough into 1-inch balls. Place them 3 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let cool on the baking sheets for 2-3 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
34g
Fat
13g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Oven Holiday Event Kid Friendly Vegetarian Cookies And Brownies Chocolate Dietary Christmas Thanksgiving Comfort Food Pacific Northwest Taste Mood Equipment Small Appliance Mixer
