White Chocolate Chip Cranberry Oatmeal Cookies Recipe

These delightful White Chocolate Chip Cranberry Oatmeal Cookies are a guaranteed crowd-pleaser! Inspired by a Seattle Starbucks treat (a true story!), this recipe delivers the perfect balance of chewy oatmeal, tart cranberries, and sweet white chocolate. These cookies are incredibly easy to make, yet taste like they came from a gourmet bakery. Get ready for requests – once you bake a batch, everyone will be asking for more!

Prep Time 20 mins
Cook Time 30 mins
Calories 98.6 kcal
Protein 2g
Rating 4.5 (235 Reviews)
White Chocolate Chip Cranberry Oatmeal Cookies 52

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Chip Cranberry Oatmeal Cookies

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How to Make White Chocolate Chip Cranberry Oatmeal Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ½ cup packed brown sugar using an electric mixer until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups rolled oats, 1 cup dried cranberries, and 1 ½ cups white chocolate chips until evenly distributed.
  7. Roll dough into 1-inch balls. Place them 3 inches apart on the prepared baking sheets.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  9. Let cool on the baking sheets for 2-3 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

34g

Fat

13g

Carbs

4g