White Chocolate Cranberry And Macadamia Nut Cookies Receta

Indulge in the festive flavors of Christmas with these irresistible White Chocolate Cranberry & Macadamia Nut Cookies! A Food Network recipe from Tyler Florence, these cookies are perfect for holiday gatherings. This recipe yields 36 large or 72 small cookies – enough to share (or not!). Get ready for a burst of creamy white chocolate, tart cranberries, and crunchy macadamia nuts in every bite. Easy to make and even easier to devour!

Preparación 20 min
Cocción 60 min
Calorías 194.1 kcal
Proteína 4g
Valoración Sé el primero
White Chocolate Cranberry And Macadamia Nut Cookies 44

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para White Chocolate Cranberry And Macadamia Nut Cookies

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Cómo preparar White Chocolate Cranberry And Macadamia Nut Cookies

  1. Preheat oven to 350°F (175°C).
  2. Line two large baking sheets with parchment paper.
  3. In a medium bowl, sift together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy.
  5. Add 1 cup granulated sugar and 1 cup packed brown sugar; beat until well combined.
  6. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Stir in 1 cup dried cranberries, 1 cup white chocolate chips, and 1 cup macadamia nuts using a spatula.
  9. For large cookies: Drop by heaping tablespoons (about 3 tablespoons each) onto the prepared baking sheets, leaving 2 1/2 inches between each cookie.
  10. For small cookies: Drop by level tablespoons (about 1 tablespoon each) onto the prepared baking sheets, leaving 1 1/2 inches between each cookie.
  11. Bake for 18-20 minutes for large cookies, or 15-17 minutes for small cookies, until edges are lightly golden brown.
  12. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  13. Store airtight at room temperature for up to 2 days or freeze for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

58g

Fat

25g

Carbs

7g

Preguntas frecuentes

¿Cuánto se tarda en preparar White Chocolate Cranberry And Macadamia Nut Cookies?

White Chocolate Cranberry And Macadamia Nut Cookies tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene White Chocolate Cranberry And Macadamia Nut Cookies?

White Chocolate Cranberry And Macadamia Nut Cookies tiene aproximadamente 194.1 calorías por ración, con unos 4 g de proteína, 7 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para White Chocolate Cranberry And Macadamia Nut Cookies?

Los ingredientes principales de White Chocolate Cranberry And Macadamia Nut Cookies son All Purpose Flour, Baking Soda, Salt, Unsalted Butter, Brown Sugar, Sugar. Consulta la lista completa con cantidades más arriba.

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