White Chocolate Cranberry And Macadamia Nut Cookies Receita

Indulge in the festive flavors of Christmas with these irresistible White Chocolate Cranberry & Macadamia Nut Cookies! A Food Network recipe from Tyler Florence, these cookies are perfect for holiday gatherings. This recipe yields 36 large or 72 small cookies – enough to share (or not!). Get ready for a burst of creamy white chocolate, tart cranberries, and crunchy macadamia nuts in every bite. Easy to make and even easier to devour!

Preparo 20 min
Cozimento 60 min
Calorias 194.1 kcal
Proteína 4g
Avaliação Seja o primeiro
White Chocolate Cranberry And Macadamia Nut Cookies 44

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para White Chocolate Cranberry And Macadamia Nut Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this White Chocolate Cranberry And Macadamia Nut Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer White Chocolate Cranberry And Macadamia Nut Cookies

  1. Preheat oven to 350°F (175°C).
  2. Line two large baking sheets with parchment paper.
  3. In a medium bowl, sift together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy.
  5. Add 1 cup granulated sugar and 1 cup packed brown sugar; beat until well combined.
  6. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Stir in 1 cup dried cranberries, 1 cup white chocolate chips, and 1 cup macadamia nuts using a spatula.
  9. For large cookies: Drop by heaping tablespoons (about 3 tablespoons each) onto the prepared baking sheets, leaving 2 1/2 inches between each cookie.
  10. For small cookies: Drop by level tablespoons (about 1 tablespoon each) onto the prepared baking sheets, leaving 1 1/2 inches between each cookie.
  11. Bake for 18-20 minutes for large cookies, or 15-17 minutes for small cookies, until edges are lightly golden brown.
  12. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  13. Store airtight at room temperature for up to 2 days or freeze for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

58g

Fat

25g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer White Chocolate Cranberry And Macadamia Nut Cookies?

White Chocolate Cranberry And Macadamia Nut Cookies leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem White Chocolate Cranberry And Macadamia Nut Cookies?

White Chocolate Cranberry And Macadamia Nut Cookies tem aproximadamente 194.1 calorias por porção, com cerca de 4 g de proteína, 7 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para White Chocolate Cranberry And Macadamia Nut Cookies?

Os principais ingredientes de White Chocolate Cranberry And Macadamia Nut Cookies são All Purpose Flour, Baking Soda, Salt, Unsalted Butter, Brown Sugar, Sugar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação