White Chocolate Cranberry And Macadamia Nut Cookies Recette

Indulge in the festive flavors of Christmas with these irresistible White Chocolate Cranberry & Macadamia Nut Cookies! A Food Network recipe from Tyler Florence, these cookies are perfect for holiday gatherings. This recipe yields 36 large or 72 small cookies – enough to share (or not!). Get ready for a burst of creamy white chocolate, tart cranberries, and crunchy macadamia nuts in every bite. Easy to make and even easier to devour!

Préparation 20 min
Cuisson 60 min
Calories 194.1 kcal
Protéines 4g
White Chocolate Cranberry And Macadamia Nut Cookies 43

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Chocolate Cranberry And Macadamia Nut Cookies

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Comment préparer White Chocolate Cranberry And Macadamia Nut Cookies

  1. Preheat oven to 350°F (175°C).
  2. Line two large baking sheets with parchment paper.
  3. In a medium bowl, sift together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy.
  5. Add 1 cup granulated sugar and 1 cup packed brown sugar; beat until well combined.
  6. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Stir in 1 cup dried cranberries, 1 cup white chocolate chips, and 1 cup macadamia nuts using a spatula.
  9. For large cookies: Drop by heaping tablespoons (about 3 tablespoons each) onto the prepared baking sheets, leaving 2 1/2 inches between each cookie.
  10. For small cookies: Drop by level tablespoons (about 1 tablespoon each) onto the prepared baking sheets, leaving 1 1/2 inches between each cookie.
  11. Bake for 18-20 minutes for large cookies, or 15-17 minutes for small cookies, until edges are lightly golden brown.
  12. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  13. Store airtight at room temperature for up to 2 days or freeze for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

58g

Fat

25g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer White Chocolate Cranberry And Macadamia Nut Cookies ?

White Chocolate Cranberry And Macadamia Nut Cookies prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient White Chocolate Cranberry And Macadamia Nut Cookies ?

White Chocolate Cranberry And Macadamia Nut Cookies contient environ 194.1 calories par portion, avec environ 4 g de protéines, 7 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour White Chocolate Cranberry And Macadamia Nut Cookies ?

Les principaux ingrédients de White Chocolate Cranberry And Macadamia Nut Cookies sont All Purpose Flour, Baking Soda, Salt, Unsalted Butter, Brown Sugar, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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