White Chocolate Cranberry Biscotti Rezept

Indulge in the irresistible crunch of these homemade White Chocolate Cranberry Biscotti! This recipe, inspired by a TV cooking show, delivers perfectly crisp biscotti bursting with the sweet tang of cranberries and rich white chocolate. Easy to follow instructions guide you to biscotti perfection – perfect for holiday baking or any special occasion.

Vorbereitung 20 Min.
Kochzeit 68 Min.
Kalorien 144.5 kcal
Eiweiß 4g
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White Chocolate Cranberry Biscotti 71

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für White Chocolate Cranberry Biscotti

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Cranberry Almond Crunch Cereal
  • White Chocolate Baking Squares
  • Semi Sweet Chocolate Baking Squares

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Zubereitung von White Chocolate Cranberry Biscotti

  1. Preheat oven to 325°F (160°C). Whisk together 3 cups flour, 1 teaspoon baking powder, and 1/2 teaspoon salt in a small bowl.
  2. In a large bowl, cream together 1 cup softened butter and 1 1/2 cups sugar using an electric mixer until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
  5. Stir in 1 cup dried cranberries and 1 cup white chocolate chips.
  6. Divide the dough in half.
  7. On a lightly floured surface, shape each half into a 14x2-inch log.
  8. Place the logs on a greased baking sheet.
  9. Bake for 30 minutes, or until lightly browned.
  10. Remove from oven and baking sheet. Let cool for 5 minutes.
  11. Using a serrated knife, carefully cut each log diagonally into 12 slices.
  12. Stand the biscotti upright on a baking sheet, 1/2 inch apart.
  13. Bake for an additional 15-18 minutes, or until slightly dried and crisp.
  14. Remove from oven and let cool completely on a wire rack.
  15. (Optional) Dip the cooled biscotti in melted semi-sweet chocolate. Let stand until set.
  16. (Optional) Dust with powdered sugar or drizzle with a glaze made from 1 cup powdered sugar and 2 tablespoons orange juice. Let set.
  17. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

44g

Fat

20g

Carbs

6g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von White Chocolate Cranberry Biscotti?

White Chocolate Cranberry Biscotti dauert insgesamt etwa 88 Minuten – ungefähr 20 Minuten Vorbereitung und 68 Minuten Kochzeit.

Wie viele Kalorien hat White Chocolate Cranberry Biscotti?

White Chocolate Cranberry Biscotti hat etwa 144.5 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für White Chocolate Cranberry Biscotti?

Die wichtigsten Zutaten für White Chocolate Cranberry Biscotti sind Flour, Baking Powder, Salt, Butter, Sugar, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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