Zutaten für White Chocolate Mocha Syrup Recipe
- Sweetened Condensed Milk
- Evaporated Milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Instant Espresso
- 12 ounces white chocolate chips (or chopped white chocolate bar)
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Zubereitung von White Chocolate Mocha Syrup Recipe
- In a medium saucepan, combine 1 cup whole milk, 1/2 cup heavy cream, 1 cup granulated sugar, and 1 teaspoon vanilla extract.
- Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture begins to simmer gently (about 5-7 minutes).
- Reduce heat to low. Add 12 ounces of good quality white chocolate chips (or chopped white chocolate bar). Whisk continuously until the chocolate is completely melted and the mixture is smooth.
- Stir in 2 tablespoons of espresso powder until fully incorporated. Ensure there are no clumps.
- Remove from heat and let the syrup cool completely, stirring every few minutes to prevent the chocolate from separating.
- Once cooled, pour the syrup into airtight bottles or jars. Refrigerate for at least 2 hours before using. Allow to sit at room temperature for 15-20 minutes before serving if needed.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
108g
Fat
19g
Carbs
9g
