White Wine Garlic Alfredo Sauce Rezept

Tired of bland Alfredo? This homemade white wine garlic Alfredo sauce is bursting with flavor! Made with fresh parmesan cheese (absolutely crucial for that perfect melt!), this recipe is a crowd-pleaser. Our secret? Freshly grated parmesan ensures a luxuriously creamy sauce without any grainy lumps. Elevate your pasta night – you won't be disappointed!

Vorbereitung 10 Min.

Kochzeit 20 Min.

Kalorien 384.1 kcal

Eiweiß 31g

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Zutaten für White Wine Garlic Alfredo Sauce

Heavy Whipping Cream
Fresh Parmesan Cheese
1/2 cup dry white wine (Sauvignon Blanc or Pinot Grigio recommended)
Garlic Clove
Salt And Pepper

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Zubereitung von White Wine Garlic Alfredo Sauce

Melt 4 tablespoons of butter in a medium saucepan over medium heat.
Add 4 cloves of minced garlic and cook for 1 minute, or until fragrant, being careful not to burn the garlic.
Pour in 1/2 cup dry white wine (like Sauvignon Blanc or Pinot Grigio) and let it simmer for 2-3 minutes, allowing the alcohol to cook off.
Gradually whisk in 2 cups of heavy cream, ensuring a smooth consistency.
Reduce heat to low and simmer for 5 minutes, stirring occasionally.
Remove from heat and stir in 1 1/2 cups of freshly grated Parmesan cheese until completely melted and incorporated. If the sauce is too thick, add a tablespoon or two of pasta water to thin it out.
Season generously with salt and freshly ground black pepper to taste.
Toss with your favorite pasta and garnish with extra parmesan cheese and fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

100g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian American Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Sauces Condiments Etc Easy European Italian Dietary High Calcium Low Carb Savory Sauces High In Something Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von White Wine Garlic Alfredo Sauce?

White Wine Garlic Alfredo Sauce dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat White Wine Garlic Alfredo Sauce?

White Wine Garlic Alfredo Sauce hat etwa 384.1 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 1 g Kohlenhydraten und 50 g Fett.

Welche Zutaten brauche ich für White Wine Garlic Alfredo Sauce?

Die wichtigsten Zutaten für White Wine Garlic Alfredo Sauce sind Heavy Whipping Cream, Fresh Parmesan Cheese, White Wine, Garlic Clove, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.