White Wine Garlic Alfredo Sauce Recette

Tired of bland Alfredo? This homemade white wine garlic Alfredo sauce is bursting with flavor! Made with fresh parmesan cheese (absolutely crucial for that perfect melt!), this recipe is a crowd-pleaser. Our secret? Freshly grated parmesan ensures a luxuriously creamy sauce without any grainy lumps. Elevate your pasta night – you won't be disappointed!

Préparation 10 min

Cuisson 20 min

Calories 384.1 kcal

Protéines 31g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Wine Garlic Alfredo Sauce

Heavy Whipping Cream
Fresh Parmesan Cheese
1/2 cup dry white wine (Sauvignon Blanc or Pinot Grigio recommended)
Garlic Clove
Salt And Pepper

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Comment préparer White Wine Garlic Alfredo Sauce

Melt 4 tablespoons of butter in a medium saucepan over medium heat.
Add 4 cloves of minced garlic and cook for 1 minute, or until fragrant, being careful not to burn the garlic.
Pour in 1/2 cup dry white wine (like Sauvignon Blanc or Pinot Grigio) and let it simmer for 2-3 minutes, allowing the alcohol to cook off.
Gradually whisk in 2 cups of heavy cream, ensuring a smooth consistency.
Reduce heat to low and simmer for 5 minutes, stirring occasionally.
Remove from heat and stir in 1 1/2 cups of freshly grated Parmesan cheese until completely melted and incorporated. If the sauce is too thick, add a tablespoon or two of pasta water to thin it out.
Season generously with salt and freshly ground black pepper to taste.
Toss with your favorite pasta and garnish with extra parmesan cheese and fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

100g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian American Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Sauces Condiments Etc Easy European Italian Dietary High Calcium Low Carb Savory Sauces High In Something Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer White Wine Garlic Alfredo Sauce ?

White Wine Garlic Alfredo Sauce prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient White Wine Garlic Alfredo Sauce ?

White Wine Garlic Alfredo Sauce contient environ 384.1 calories par portion, avec environ 31 g de protéines, 1 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour White Wine Garlic Alfredo Sauce ?

Les principaux ingrédients de White Wine Garlic Alfredo Sauce sont Heavy Whipping Cream, Fresh Parmesan Cheese, White Wine, Garlic Clove, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.