Ingredients for White Wine Garlic Alfredo Sauce
- Heavy Whipping Cream
- Fresh Parmesan Cheese
- 1/2 cup dry white wine (Sauvignon Blanc or Pinot Grigio recommended)
- Garlic Clove
- Salt And Pepper
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How to Make White Wine Garlic Alfredo Sauce
- Melt 4 tablespoons of butter in a medium saucepan over medium heat.
- Add 4 cloves of minced garlic and cook for 1 minute, or until fragrant, being careful not to burn the garlic.
- Pour in 1/2 cup dry white wine (like Sauvignon Blanc or Pinot Grigio) and let it simmer for 2-3 minutes, allowing the alcohol to cook off.
- Gradually whisk in 2 cups of heavy cream, ensuring a smooth consistency.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in 1 1/2 cups of freshly grated Parmesan cheese until completely melted and incorporated. If the sauce is too thick, add a tablespoon or two of pasta water to thin it out.
- Season generously with salt and freshly ground black pepper to taste.
- Toss with your favorite pasta and garnish with extra parmesan cheese and fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
2g
Fat
100g
Carbs
1g
