Whole Grain Blueberry Muffins Rezept

Craving delicious, healthy muffins? These Whole Grain Blueberry Muffins are bursting with juicy blueberries and wholesome goodness! We've boosted the fiber with a clever blend of oat flour and whole wheat, resulting in incredibly moist and flavorful muffins. A touch of cinnamon and a hint of our secret spice blend (recipe #145505 - optional) elevate these muffins to the next level. Perfect for breakfast, brunch, or a healthy snack!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 176 kcal
Eiweiß 12g
Bewertung Sei der Erste
Whole Grain Blueberry Muffins 34

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Forktionary-Redaktionsküchenteam

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Zutaten für Whole Grain Blueberry Muffins

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Zubereitung von Whole Grain Blueberry Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. Place 1 cup rolled oats in a blender and process until a fine flour is formed.
  3. In a large bowl, whisk together 1 cup oat flour, 1/2 cup whole wheat flour, 1/2 cup pastry flour, 2 teaspoons baking powder, and 1/2 teaspoon baking soda.
  4. In a separate bowl, whisk together 2 large eggs (or equivalent egg substitute), 1 cup buttermilk, and 1/4 cup vegetable oil.
  5. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
  6. Gently fold in 2 cups fresh or frozen blueberries (if frozen, do not thaw).
  7. Fill muffin cups about 2/3 full.
  8. Sprinkle with 1 teaspoon cinnamon and 1/2 - 1 teaspoon of baking spice blend (recipe #145505, optional).
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

14g

Fat

6g

Carbs

8g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whole Grain Blueberry Muffins?

Whole Grain Blueberry Muffins dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Whole Grain Blueberry Muffins?

Whole Grain Blueberry Muffins hat etwa 176 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 8 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Whole Grain Blueberry Muffins?

Die wichtigsten Zutaten für Whole Grain Blueberry Muffins sind Oat Bran, Old Fashioned Oats, Whole Wheat Pastry Flour, Baking Powder, Baking Soda, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.

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