Whole Grain Blueberry Muffins Recipe

Craving delicious, healthy muffins? These Whole Grain Blueberry Muffins are bursting with juicy blueberries and wholesome goodness! We've boosted the fiber with a clever blend of oat flour and whole wheat, resulting in incredibly moist and flavorful muffins. A touch of cinnamon and a hint of our secret spice blend (recipe #145505 - optional) elevate these muffins to the next level. Perfect for breakfast, brunch, or a healthy snack!

Prep Time 20 mins
Cook Time 40 mins
Calories 176 kcal
Protein 12g
Rating Be the first
Whole Grain Blueberry Muffins 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Whole Grain Blueberry Muffins

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How to Make Whole Grain Blueberry Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. Place 1 cup rolled oats in a blender and process until a fine flour is formed.
  3. In a large bowl, whisk together 1 cup oat flour, 1/2 cup whole wheat flour, 1/2 cup pastry flour, 2 teaspoons baking powder, and 1/2 teaspoon baking soda.
  4. In a separate bowl, whisk together 2 large eggs (or equivalent egg substitute), 1 cup buttermilk, and 1/4 cup vegetable oil.
  5. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
  6. Gently fold in 2 cups fresh or frozen blueberries (if frozen, do not thaw).
  7. Fill muffin cups about 2/3 full.
  8. Sprinkle with 1 teaspoon cinnamon and 1/2 - 1 teaspoon of baking spice blend (recipe #145505, optional).
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

14g

Fat

6g

Carbs

8g

Frequently Asked Questions

How long does it take to make Whole Grain Blueberry Muffins?

Whole Grain Blueberry Muffins takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Whole Grain Blueberry Muffins?

Whole Grain Blueberry Muffins has approximately 176 calories per serving, with about 12 g protein, 8 g carbohydrates and 11 g fat.

What ingredients do I need for Whole Grain Blueberry Muffins?

The key ingredients for Whole Grain Blueberry Muffins are Oat Bran, Old Fashioned Oats, Whole Wheat Pastry Flour, Baking Powder, Baking Soda, Cinnamon. See the full list with measurements above.

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