Whole Grain Bread Recette

Finally! A perfectly hearty whole grain bread recipe that's easy to make in your bread machine (or oven!) This nourishing loaf is bursting with flavor, rises beautifully, and is ideal for sandwiches, enjoying plain, or toasting. I've perfected this recipe after countless experiments, ensuring a delicious result every time. Customize the sweetness to your preference – a sweeter version makes incredible toast! Use rolled, quick, or instant oats (rolled oats are recommended for maximum nutrition). Get ready to enjoy the taste of wholesome goodness!

Préparation 15 min

Cuisson 190 min

Calories 215.3 kcal

Protéines 15g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Grain Bread

1 1/2 cups warm water
Powdered Milk
Egg
Butter
Molasses
2 tablespoons honey or brown sugar (adjust to taste)
1 1/2 teaspoons salt
1 cup rolled oats
Whole Wheat Flour
White Bread Flour
Gluten
2 1/4 teaspoons active dry yeast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Whole Grain Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Whole Grain Bread

Combine all ingredients in your bread machine according to the manufacturer's instructions.
Select the appropriate dough cycle on your bread machine and press start.
Once the dough cycle is complete, allow the bread to rest for 10 minutes before baking.
If baking in the oven, preheat the oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan.
Carefully transfer the dough to the prepared loaf pan.
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

20g

Fat

11g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Salads Breakfast & Brunch Lunch Steak Recipes Pork Recipes Lamb Recipes Salmon Recipes Shrimp Recipes Cod Recipes European American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Breads Bread Machine Easy Grains Dietary Inexpensive Yeast Pasta Rice And Grains Equipment Small Appliance 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Whole Grain Bread ?

Whole Grain Bread prend environ 205 minutes du début à la fin — environ 15 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Whole Grain Bread ?

Whole Grain Bread contient environ 215.3 calories par portion, avec environ 15 g de protéines, 12 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Whole Grain Bread ?

Les principaux ingrédients de Whole Grain Bread sont Water, Powdered Milk, Egg, Butter, Molasses, Sugar. Consultez la liste complète avec les quantités ci-dessus.