Whole Grain Bread Receita

Finally! A perfectly hearty whole grain bread recipe that's easy to make in your bread machine (or oven!) This nourishing loaf is bursting with flavor, rises beautifully, and is ideal for sandwiches, enjoying plain, or toasting. I've perfected this recipe after countless experiments, ensuring a delicious result every time. Customize the sweetness to your preference – a sweeter version makes incredible toast! Use rolled, quick, or instant oats (rolled oats are recommended for maximum nutrition). Get ready to enjoy the taste of wholesome goodness!

Preparo 15 min
Cozimento 190 min
Calorias 215.3 kcal
Proteína 15g
Avaliação Seja o primeiro
Whole Grain Bread 57

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Whole Grain Bread

  • 1 1/2 cups warm water
  • Powdered Milk
  • Egg
  • Butter
  • Molasses
  • 2 tablespoons honey or brown sugar (adjust to taste)
  • 1 1/2 teaspoons salt
  • 1 cup rolled oats
  • Whole Wheat Flour
  • White Bread Flour
  • Gluten
  • 2 1/4 teaspoons active dry yeast

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Como fazer Whole Grain Bread

  1. Combine all ingredients in your bread machine according to the manufacturer's instructions.
  2. Select the appropriate dough cycle on your bread machine and press start.
  3. Once the dough cycle is complete, allow the bread to rest for 10 minutes before baking.
  4. If baking in the oven, preheat the oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan.
  5. Carefully transfer the dough to the prepared loaf pan.
  6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

20g

Fat

11g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Salads Breakfast & Brunch Lunch Steak Recipes Pork Recipes Lamb Recipes Salmon Recipes Shrimp Recipes Cod Recipes European American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Breads Bread Machine Easy Grains Dietary Inexpensive Yeast Pasta Rice And Grains Equipment Small Appliance 3 Steps Or Less 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Whole Grain Bread?

Whole Grain Bread leva cerca de 205 minutos do início ao fim — aproximadamente 15 minutos de preparo e 190 minutos de cozimento.

Quantas calorias tem Whole Grain Bread?

Whole Grain Bread tem aproximadamente 215.3 calorias por porção, com cerca de 15 g de proteína, 12 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Whole Grain Bread?

Os principais ingredientes de Whole Grain Bread são Water, Powdered Milk, Egg, Butter, Molasses, Sugar. Veja a lista completa com as medidas acima.

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