Zutaten für Whole Wheat Best Zucchini Brownies
- Butter
- Brown Sugar
- 1 cup granulated sugar
- 2 large eggs
- Vanilla
- 1 ½ cups whole wheat flour
- Unbleached All Purpose Flour
- Cinnamon
- ½ teaspoon baking soda
- Cocoa
- 2 cups grated zucchini (about 2 medium)
- 1 cup chocolate chips (semi-sweet or dark)
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Zubereitung von Whole Wheat Best Zucchini Brownies
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the grated zucchini, chocolate chips, and nuts (if using).
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
58g
Fat
16g
Carbs
7g
