Whole Wheat Cranberry Orange Muffins Rezept

Delight your family with these light and fluffy sugar-free Whole Wheat Cranberry Orange Muffins! Perfect for special breakfasts, holidays, or birthdays, these muffins are a crowd-pleaser for adults and kids alike. Made with whole wheat pastry flour (essential for that perfect texture!), they're naturally delicious and bursting with the bright flavors of cranberries and orange. Enjoy a guilt-free treat that's both healthy and incredibly tasty! Egg substitute option available.

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 222.7 kcal

Eiweiß 11g

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Zutaten für Whole Wheat Cranberry Orange Muffins

2 cups whole wheat pastry flour
Sugar Substitute
1/2 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter
1/4 cup freshly squeezed orange juice
2 large eggs (or 1/4 cup egg substitute)
Fresh Cranberries
Mandarin Oranges
Cooking Spray

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Zubereitung von Whole Wheat Cranberry Orange Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together the dry ingredients: 2 cups whole wheat pastry flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt.
In a separate bowl, melt 1/2 cup (1 stick) unsalted butter.
Whisk in 2 large eggs (or 1/4 cup egg substitute) and 1/4 cup freshly squeezed orange juice.
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
Gently fold in 1 cup fresh or frozen cranberries and the zest of 1 orange. Be careful not to overmix or crush the cranberries and orange zest.
Fill each muffin cup about 2/3 full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

56g

Fat

21g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breads Easy Diabetic Kid Friendly Vegetarian Muffins Dietary Quick Breads

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whole Wheat Cranberry Orange Muffins?

Whole Wheat Cranberry Orange Muffins dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Whole Wheat Cranberry Orange Muffins?

Whole Wheat Cranberry Orange Muffins hat etwa 222.7 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 11 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Whole Wheat Cranberry Orange Muffins?

Die wichtigsten Zutaten für Whole Wheat Cranberry Orange Muffins sind Whole Wheat Pastry Flour, Sugar Substitute, Baking Powder, Baking Soda, Salt, Butter. Die vollständige Liste mit Mengenangaben findest du oben.