Zutaten für Whole Wheat Peanut Butter Oatmeal Cookies
- Margarine
- 1 cup creamy peanut butter
- 1 cup packed light brown sugar
- Egg
- Vanilla
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups rolled oats
- 2 cups whole wheat flour
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Zubereitung von Whole Wheat Peanut Butter Oatmeal Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the peanut butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the rolled oats and chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
57g
Fat
10g
Carbs
8g
