Whole Wheat Zucchini Or Carrot Bread Rezept

Get ready to be amazed! This unbelievably moist and delicious whole wheat zucchini bread is surprisingly low in sugar (using honey) compared to other recipes. Perfect for a healthy treat the whole family will love! Looking for a lower-fat option? Easily substitute 1 cup of applesauce for the oil. This recipe also works wonderfully with carrots – simply substitute grated carrots for the zucchini. Made with wholesome ingredients for a guilt-free baking experience!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 150.1 kcal

Eiweiß 5g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Whole Wheat Zucchini Or Carrot Bread

Zucchini
1/2 cup vegetable oil (or 1 cup applesauce)
1 cup honey
2 large eggs
Vanilla
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
Nuts
Raisins
Nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Whole Wheat Zucchini Or Carrot Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Whole Wheat Zucchini Or Carrot Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, and salt.
In a separate bowl, combine honey, oil (or applesauce), eggs, and vanilla extract. Mix well.
Grate the zucchini (or carrots) and add it to the wet ingredients.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

33g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Breads Vegetables Easy Beginner Cook Grains Quick Breads Pasta Rice And Grains Brunch Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whole Wheat Zucchini Or Carrot Bread?

Whole Wheat Zucchini Or Carrot Bread dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Whole Wheat Zucchini Or Carrot Bread?

Whole Wheat Zucchini Or Carrot Bread hat etwa 150.1 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 5 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Whole Wheat Zucchini Or Carrot Bread?

Die wichtigsten Zutaten für Whole Wheat Zucchini Or Carrot Bread sind Zucchini, Oil, Honey, Eggs, Vanilla, Whole Wheat Flour. Die vollständige Liste mit Mengenangaben findest du oben.