Zutaten für Winter Pudding
- 1 cup + 2 tablespoons all-purpose flour
- 7/12 cup packed light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup currants
- 1 medium apple
- 1 cup milk
- 6 tablespoons unsalted butter
- 1/2 cup water
- 1 teaspoon vanilla extract
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Zubereitung von Winter Pudding
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- In a large bowl, whisk together 1 cup all-purpose flour, 1/3 cup packed light brown sugar, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup currants.
- Thinly slice one half of a medium apple (about 1/2 cup sliced apples). Set aside.
- Chop the remaining medium apple (about 1 1/2 cups chopped apples).
- Add the chopped apples to the flour mixture. Stir in 1 cup milk and 1/4 cup melted unsalted butter.
- Mix until just combined. Do not overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Arrange the apple slices on top of the batter.
- **Sauce:** In a separate bowl, whisk together 1/2 cup water, 1/4 cup packed light brown sugar, 2 tablespoons all-purpose flour, 2 tablespoons unsalted butter, and 1 teaspoon vanilla extract.
- Gently pour the sauce evenly over the batter and apple slices.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving warm. Enjoy with whipped cream or yogurt, if desired!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
248g
Fat
20g
Carbs
27g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Desserts Condiments Etc Fruit Canadian Oven Easy Dinner Party Holiday Event Winter Cakes Puddings And Mousses Dietary Christmas Seasonal Comfort Food Inexpensive Sweet Sauces British Columbian Low In Something Apples Brunch Taste Mood Equipment
