Ingredients for Winter Pudding
- 1 cup + 2 tablespoons all-purpose flour
- 7/12 cup packed light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup currants
- 1 medium apple
- 1 cup milk
- 6 tablespoons unsalted butter
- 1/2 cup water
- 1 teaspoon vanilla extract
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How to Make Winter Pudding
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- In a large bowl, whisk together 1 cup all-purpose flour, 1/3 cup packed light brown sugar, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup currants.
- Thinly slice one half of a medium apple (about 1/2 cup sliced apples). Set aside.
- Chop the remaining medium apple (about 1 1/2 cups chopped apples).
- Add the chopped apples to the flour mixture. Stir in 1 cup milk and 1/4 cup melted unsalted butter.
- Mix until just combined. Do not overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Arrange the apple slices on top of the batter.
- **Sauce:** In a separate bowl, whisk together 1/2 cup water, 1/4 cup packed light brown sugar, 2 tablespoons all-purpose flour, 2 tablespoons unsalted butter, and 1 teaspoon vanilla extract.
- Gently pour the sauce evenly over the batter and apple slices.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving warm. Enjoy with whipped cream or yogurt, if desired!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
248g
Fat
20g
Carbs
27g