Winter Pudding Recipe

Cozy up with this irresistible caramel apple pudding, a delightful winter treat! This comforting dessert is perfect on its own, or elevated with a dollop of whipped cream or a spoonful of creamy yogurt. Warm spices and sweet apples create a flavor explosion that will melt away the winter chill.

Prep Time 15 mins
Cook Time 55 mins
Calories 401.4 kcal
Protein 7g
Rating 4.3 (3 Reviews)
Winter Pudding 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Winter Pudding

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How to Make Winter Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a large bowl, whisk together 1 cup all-purpose flour, 1/3 cup packed light brown sugar, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup currants.
  3. Thinly slice one half of a medium apple (about 1/2 cup sliced apples). Set aside.
  4. Chop the remaining medium apple (about 1 1/2 cups chopped apples).
  5. Add the chopped apples to the flour mixture. Stir in 1 cup milk and 1/4 cup melted unsalted butter.
  6. Mix until just combined. Do not overmix.
  7. Pour batter into the prepared baking pan and spread evenly.
  8. Arrange the apple slices on top of the batter.
  9. **Sauce:** In a separate bowl, whisk together 1/2 cup water, 1/4 cup packed light brown sugar, 2 tablespoons all-purpose flour, 2 tablespoons unsalted butter, and 1 teaspoon vanilla extract.
  10. Gently pour the sauce evenly over the batter and apple slices.
  11. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let cool slightly before serving warm. Enjoy with whipped cream or yogurt, if desired!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

248g

Fat

20g

Carbs

27g