Zutaten für Wonderful Apricot Cobbler
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup water
- 4 cups fresh apricots
- 10 tablespoons butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
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Zubereitung von Wonderful Apricot Cobbler
- Preheat oven to 400°F (200°C).
- Grease a 2-quart baking dish.
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 2 tablespoons cornstarch, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Stir in 1/2 cup water until smooth.
- Bring to a gentle boil over medium heat, stirring constantly.
- Boil for 1 minute, stirring continuously, until the mixture thickens.
- Reduce heat to low. Add 4 cups fresh apricots (or 2 (15-ounce) cans of peaches, drained), and 2 tablespoons butter. Stir gently to combine and heat through.
- Pour the apricot mixture into the prepared baking dish.
- For the topping: In a large bowl, combine 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1/4 cup milk until just moistened. Do not overmix.
- Spoon the crumb topping evenly over the hot apricot mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
355g
Fat
40g
Carbs
40g
