Zutaten für Wonderful Buttermilk Cornbread
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- Unsalted Butter
- 1 teaspoon baking soda
- Bacon
- Yellow Cornmeal
- 1 cup (125g) all-purpose flour
- 1 cup (240ml) buttermilk
- Heavy Cream
- 1 teaspoon salt
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Zubereitung von Wonderful Buttermilk Cornbread
- Preheat oven to 375°F (190°C).
- Rub a 10-inch cast iron skillet with 2 slices of raw bacon.
- Melt 1/4 cup (57g) butter in the skillet over low heat.
- In a large bowl, whisk together 2 large eggs and 1/2 cup (100g) granulated sugar until light and fluffy.
- Add 1 cup (240ml) buttermilk, 1/4 cup (60ml) heavy cream, and 1 teaspoon baking soda. Whisk until just combined.
- In a separate bowl, whisk together 1 1/2 cups (180g) yellow cornmeal, 1 cup (125g) all-purpose flour, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared cast iron skillet.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly in the skillet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
96g
Fat
69g
Carbs
18g