Yummy Raisin Tea Biscuits No Sugar Added Recipe

Quick & easy homemade raisin tea biscuits, perfect for unexpected guests or a cozy afternoon tea! This recipe, adapted from a Canadian friend, uses Splenda instead of sugar, resulting in a delicious and healthier treat. Freezes beautifully for future enjoyment. Enjoy these melt-in-your-mouth biscuits with your favorite cuppa!

Prep Time 15 mins
Cook Time 30 mins
Calories 149.3 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Yummy Raisin Tea Biscuits No Sugar Added 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yummy Raisin Tea Biscuits No Sugar Added

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How to Make Yummy Raisin Tea Biscuits No Sugar Added

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Stir in the raisins and Splenda.
  5. Gradually add the milk, mixing until just combined. Do not overmix.
  6. Turn the dough out onto a lightly floured surface and gently pat to 1/2-inch thickness.
  7. Use a biscuit cutter or knife to cut out biscuits.
  8. Place biscuits onto an ungreased baking sheet.
  9. Bake for 12-15 minutes, or until golden brown.
  10. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

23g

Fat

21g

Carbs

6g

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