Zucchini Carrot Cake With Cream Cheese Frosting Rezept

This moist and delicious zucchini carrot cake is the perfect way to use up an abundance of garden zucchini! Hidden vegetables create a surprisingly delightful flavor that everyone will love. Topped with a creamy, tangy cream cheese frosting, this cake is perfect for birthdays, potlucks, or a special treat any day of the week. Get ready for rave reviews!

Vorbereitung 30 Min.
Kochzeit 80 Min.
Kalorien 561.8 kcal
Eiweiß 12g
Bewertung Sei der Erste
Zucchini Carrot Cake With Cream Cheese Frosting 59

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Zutaten für Zucchini Carrot Cake With Cream Cheese Frosting

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Zubereitung von Zucchini Carrot Cake With Cream Cheese Frosting

  1. Preheat oven to 375°F (190°C). Grease and flour a 10-inch tube pan.
  2. In a large bowl, beat 2 large eggs lightly.
  3. Add 1/2 cup vegetable oil, 1 3/4 cups granulated sugar, and 1 teaspoon vanilla extract. Beat until well combined.
  4. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 1 cup raisins.
  7. Add 2 cups grated zucchini and 1 cup grated carrots.
  8. Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
  10. Once completely cool, frost with cream cheese frosting.
  11. **Cream Cheese Frosting:**
  12. In a medium bowl, beat 8 ounces of softened cream cheese until smooth.
  13. Gradually add 16 ounces of non-dairy whipped topping, beating until light and fluffy.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

149g

Fat

58g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Vegetables Cakes Carrots Squash 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Zucchini Carrot Cake With Cream Cheese Frosting?

Zucchini Carrot Cake With Cream Cheese Frosting dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Zucchini Carrot Cake With Cream Cheese Frosting?

Zucchini Carrot Cake With Cream Cheese Frosting hat etwa 561.8 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 19 g Kohlenhydraten und 54 g Fett.

Welche Zutaten brauche ich für Zucchini Carrot Cake With Cream Cheese Frosting?

Die wichtigsten Zutaten für Zucchini Carrot Cake With Cream Cheese Frosting sind Eggs, Vegetable Oil, Sugar, Vanilla, Sifted Flour, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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