Zucchini Carrot Cake With Cream Cheese Frosting Recette

This moist and delicious zucchini carrot cake is the perfect way to use up an abundance of garden zucchini! Hidden vegetables create a surprisingly delightful flavor that everyone will love. Topped with a creamy, tangy cream cheese frosting, this cake is perfect for birthdays, potlucks, or a special treat any day of the week. Get ready for rave reviews!

Préparation 30 min

Cuisson 80 min

Calories 561.8 kcal

Protéines 12g

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Zucchini Carrot Cake With Cream Cheese Frosting

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Carrot Cake With Cream Cheese Frosting

2 large eggs
Vegetable Oil
1 3/4 cups granulated sugar
1 teaspoon vanilla extract
Sifted Flour
2 teaspoons baking powder
1 teaspoon baking soda
Cinnamon
Allspice
1/2 teaspoon salt
1 cup raisins
2 cups grated zucchini
Carrot
8 ounces softened cream cheese
Non Dairy Whipped Topping

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Comment préparer Zucchini Carrot Cake With Cream Cheese Frosting

Preheat oven to 375°F (190°C). Grease and flour a 10-inch tube pan.
In a large bowl, beat 2 large eggs lightly.
Add 1/2 cup vegetable oil, 1 3/4 cups granulated sugar, and 1 teaspoon vanilla extract. Beat until well combined.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup raisins.
Add 2 cups grated zucchini and 1 cup grated carrots.
Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
Once completely cool, frost with cream cheese frosting.
**Cream Cheese Frosting:**
In a medium bowl, beat 8 ounces of softened cream cheese until smooth.
Gradually add 16 ounces of non-dairy whipped topping, beating until light and fluffy.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

149g

Fat

58g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Vegetables Cakes Carrots Squash 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Carrot Cake With Cream Cheese Frosting ?

Zucchini Carrot Cake With Cream Cheese Frosting prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Zucchini Carrot Cake With Cream Cheese Frosting ?

Zucchini Carrot Cake With Cream Cheese Frosting contient environ 561.8 calories par portion, avec environ 12 g de protéines, 19 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Carrot Cake With Cream Cheese Frosting ?

Les principaux ingrédients de Zucchini Carrot Cake With Cream Cheese Frosting sont Eggs, Vegetable Oil, Sugar, Vanilla, Sifted Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.