Zutaten für Zucchini Choco Chip Bread
- 2 large eggs
- 1 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- Zucchini
- 1 ½ cups granulated sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- 1 ½ cups chocolate chips
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Zubereitung von Zucchini Choco Chip Bread
- Preheat oven to 325°F (160°C). Grease and flour two regular-sized loaf pans or three small loaf pans.
- In a large bowl, beat 2 large eggs until light and fluffy.
- Stir in 1 cup unsweetened applesauce.
- Add 1 teaspoon vanilla extract.
- Add 2 cups grated zucchini (about 2 medium zucchini).
- Add 1 ½ cups granulated sugar.
- Add 2 teaspoons ground cinnamon.
- In a separate bowl, whisk together 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients (baking powder, baking soda, and salt) to the wet ingredients, mixing gently until just combined.
- Stir in 1 ½ cups all-purpose flour.
- Fold in 1 ½ cups chocolate chips.
- Mix until just combined. Do not overmix.
- Pour batter evenly into prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
166g
Fat
14g
Carbs
23g
