Zucchini Coconut Cobbler Rezept

Say goodbye to zucchini overload! This unbelievably delicious Zucchini Coconut Cobbler tastes just like apple cobbler, but with a delightful summery twist. Sweet coconut topping perfectly complements the tender zucchini filling – a guaranteed crowd-pleaser!

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 839.9 kcal
Eiweiß 17g
Bewertung Sei der Erste
Zucchini Coconut Cobbler 32

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Zutaten für Zucchini Coconut Cobbler

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Zubereitung von Zucchini Coconut Cobbler

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9x13 inch baking pan and set aside.
  3. In a medium saucepan, combine 3 cups of shredded zucchini and 2 tablespoons of lemon juice.
  4. Cook over medium-high heat for 15 minutes, stirring frequently, until zucchini is tender.
  5. Add ¾ cup granulated sugar, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
  6. Simmer for 1 minute.
  7. Remove from heat and set aside.
  8. In a large bowl, whisk together 2 cups all-purpose flour and 1 ½ cups granulated sugar.
  9. Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  10. Stir in 1 cup shredded sweetened coconut.
  11. Stir half of the coconut crumb mixture into the zucchini mixture.
  12. Press half of the remaining crumbs into the bottom of the prepared pan.
  13. Spread the zucchini mixture evenly over the bottom crust.
  14. Sprinkle the remaining cinnamon and nutmeg over the remaining coconut topping.
  15. Crumble the remaining coconut topping evenly over the zucchini mixture.
  16. Bake for 35-40 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

238g

Fat

140g

Carbs

36g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Cobblers And Crisps Desserts Fruit Vegetables Oven Dinner Party Summer Vegetarian Nuts Stove Top Dietary Seasonal Brown Bag Coconut Squash Taste Mood Sweet To Go Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Zucchini Coconut Cobbler?

Zucchini Coconut Cobbler dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Zucchini Coconut Cobbler?

Zucchini Coconut Cobbler hat etwa 839.9 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 36 g Kohlenhydraten und 65 g Fett.

Welche Zutaten brauche ich für Zucchini Coconut Cobbler?

Die wichtigsten Zutaten für Zucchini Coconut Cobbler sind Zucchini, Fresh Lemon Juice, White Sugar, Cinnamon, Ground Nutmeg, Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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