Zucchini Coconut Cobbler Recette

Say goodbye to zucchini overload! This unbelievably delicious Zucchini Coconut Cobbler tastes just like apple cobbler, but with a delightful summery twist. Sweet coconut topping perfectly complements the tender zucchini filling – a guaranteed crowd-pleaser!

Préparation 20 min
Cuisson 70 min
Calories 839.9 kcal
Protéines 17g
Note Soyez le premier
Zucchini Coconut Cobbler 34

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Coconut Cobbler

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Comment préparer Zucchini Coconut Cobbler

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9x13 inch baking pan and set aside.
  3. In a medium saucepan, combine 3 cups of shredded zucchini and 2 tablespoons of lemon juice.
  4. Cook over medium-high heat for 15 minutes, stirring frequently, until zucchini is tender.
  5. Add ¾ cup granulated sugar, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
  6. Simmer for 1 minute.
  7. Remove from heat and set aside.
  8. In a large bowl, whisk together 2 cups all-purpose flour and 1 ½ cups granulated sugar.
  9. Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  10. Stir in 1 cup shredded sweetened coconut.
  11. Stir half of the coconut crumb mixture into the zucchini mixture.
  12. Press half of the remaining crumbs into the bottom of the prepared pan.
  13. Spread the zucchini mixture evenly over the bottom crust.
  14. Sprinkle the remaining cinnamon and nutmeg over the remaining coconut topping.
  15. Crumble the remaining coconut topping evenly over the zucchini mixture.
  16. Bake for 35-40 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

238g

Fat

140g

Carbs

36g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Cobblers And Crisps Desserts Fruit Vegetables Oven Dinner Party Summer Vegetarian Nuts Stove Top Dietary Seasonal Brown Bag Coconut Squash Taste Mood Sweet To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Coconut Cobbler ?

Zucchini Coconut Cobbler prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Zucchini Coconut Cobbler ?

Zucchini Coconut Cobbler contient environ 839.9 calories par portion, avec environ 17 g de protéines, 36 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Coconut Cobbler ?

Les principaux ingrédients de Zucchini Coconut Cobbler sont Zucchini, Fresh Lemon Juice, White Sugar, Cinnamon, Ground Nutmeg, Flour. Consultez la liste complète avec les quantités ci-dessus.

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