Zutaten für Zucchini Bread
- Flour
- Cinnamon
- Baking Soda
- Salt
- Baking Powder
- Sugar
- Raw Zucchini
- Applesauce
- Egg Substitute
- Walnuts
- Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Zucchini Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Zucchini Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the eggs, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the grated zucchini and nuts (if using).
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean. The top will be golden brown and slightly cracked.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Enjoy your delicious homemade zucchini bread! It's wonderful served warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
135g
Fat
0g
Carbs
20g