Zucchini Jam Rezept

Transform your abundance of zucchini into a surprisingly delicious and unique jam! This heirloom recipe, originally from the Ebenezer Lutheran Church's 125th-anniversary cookbook (1874-1999), offers a sweet and tangy twist on traditional preserves. Perfect for adding a burst of unexpected flavor to your breakfast toast or pairing with cheese and crackers. Try this easy-to-follow recipe and impress your friends and family with your culinary creativity!

Vorbereitung 20 Min.

Kochzeit 26 Min.

Kalorien 4797.3 kcal

Eiweiß 18g

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Zutaten für Zucchini Jam

4 cups zucchini
4 cups sugar
1/4 cup lemon juice
1 cup crushed pineapple
2 (3-ounce) packages apricot gelatin
1/2 cup water

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Zubereitung von Zucchini Jam

Wash and chop 4 cups of zucchini into small pieces.
In a large saucepan, combine the chopped zucchini, 4 cups of sugar, and 1/2 cup of water. Bring to a boil over medium-high heat.
Reduce heat to medium-low and boil gently for 10-15 minutes, stirring continuously to prevent burning. The zucchini should soften considerably.
Stir in 1/4 cup of lemon juice and 1 cup of crushed pineapple. Continue to boil for 6 minutes, stirring frequently.
Remove from heat and stir in 2 (3-ounce) packages of apricot jello until completely dissolved.
Carefully ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
Wipe the jar rims clean, place lids and bands on jars, and process in a boiling water bath for 10 minutes (adjust processing time based on altitude).
Allow jars to cool completely. You should hear a 'pop' sound as the jars seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

4877g

Fat

Carbs

410g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Jams And Preserves Condiments Etc Vegetables Summer Stove Top Dietary Gifts Seasonal Squash Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Zucchini Jam?

Zucchini Jam dauert insgesamt etwa 46 Minuten – ungefähr 20 Minuten Vorbereitung und 26 Minuten Kochzeit.

Wie viele Kalorien hat Zucchini Jam?

Zucchini Jam hat etwa 4797.3 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 410 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Zucchini Jam?

Die wichtigsten Zutaten für Zucchini Jam sind Zucchini, Sugar, Lemon Juice, Crushed Pineapple, Apricot Gelatin, 1/2 cup water. Die vollständige Liste mit Mengenangaben findest du oben.