Zutaten für Cream Pasta Sauce With Zucchini
- 2 tablespoons butter
- Garlic Cloves
- Plain Flour
- 1 cup sour cream
- Half And Half
- Lemon Juice
- 2 cups sliced zucchini
- Parmesan Cheese
- Freshly ground black pepper to taste
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Zubereitung von Cream Pasta Sauce With Zucchini
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Add 2 cloves of minced garlic to the melted butter and cook for 3-4 minutes, or until fragrant and softened.
- Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in 1 cup of sour cream and 1/2 cup of milk. Add the juice of 1/2 lemon.
- Continue cooking, stirring occasionally, until the sauce is heated through and slightly thickened (about 2-3 minutes).
- Add 2 cups of sliced zucchini and cook until just tender-crisp, about 3-5 minutes. Do not overcook.
- Toss the sauce with your cooked pasta (about 1 pound).
- Stir in 1/4 cup of grated Parmesan cheese and freshly ground black pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
18g
Fat
103g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Main Dish Condiments Etc Eggs Dairy Vegetables American European Potluck Dinner Party Fall Heirloom Historical Holiday Event Winter Italian Stove Top Dietary Low Sodium Seasonal Comfort Food Low Carb Inexpensive Savory Sauces Low In Something Squash Taste Mood To Go Equipment
