Zuppa Inglese Della Nonna Rezept

Indulge in Nonna's secret recipe for Zuppa Inglese, a delightful twist on classic tiramisu! This lighter, airy dessert features layers of creamy custard, coffee-soaked savoiardi biscuits, and a dusting of cocoa, creating a heavenly symphony of flavors. Perfect after a rich meal or as a delightful end to any occasion. Choose between a classic coffee infusion or a vibrant alkermes liqueur for a unique twist. This recipe uses simple, readily available ingredients for a surprisingly elegant dessert that will impress your family and friends.

Vorbereitung 20 Min.

Kochzeit 26 Min.

Kalorien 393 kcal

Eiweiß 19g

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Zutaten für Zuppa Inglese Della Nonna

Biscuits
4 large egg yolks
1/2 cup granulated sugar
Lemon
1 teaspoon vanilla extract
Cornflour
Milk
Espresso Coffee
Maraschino Cherries
Amaretto
Unsweetened cocoa powder, for dusting

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Zubereitung von Zuppa Inglese Della Nonna

Whisk together 4 large egg yolks, 1/2 cup granulated sugar, and 1/4 cup cornstarch in a medium saucepan until light and fluffy.
Add the zest of 1 lemon and 1 teaspoon of vanilla extract.
Whisk well to combine.
Gradually whisk in 2 cups of boiling milk while continuously stirring.
Cook over medium heat, stirring constantly, until the mixture thickens and barely comes to a simmer (about 1-2 minutes). Do not boil.
Remove from heat immediately to prevent scorching.
Strain the custard through a fine-mesh sieve into a bowl. This ensures a smooth and lump-free texture.
Cover the surface of the custard with plastic wrap to prevent a skin from forming and refrigerate until completely cool.
**Prepare the Syrup:** In a shallow dish, combine 1/2 cup water, 1/4 cup granulated sugar, and 1 teaspoon instant coffee granules (or 1 tablespoon of Alkermes liqueur). Stir until the sugar dissolves.
In a serving bowl, spread one-third of the chilled custard.
Dip savoiardi biscuits (ladyfingers) one by one into the syrup, ensuring they are evenly moistened but not soggy.
Arrange the soaked savoiardi biscuits over the first layer of custard.
If using sponge cake, layer half of the sponge cake over the savoiardi and drizzle with half of the remaining syrup.
Spread another third of the custard over the savoiardi (and sponge cake if used).
Repeat steps 11 and 12, layering more soaked savoiardi biscuits.
Spread the remaining custard over the top.
Dust generously with unsweetened cocoa powder.
Refrigerate for at least 5 hours, or preferably overnight, to allow the flavors to meld.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

115g

Fat

31g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian Vegetarian Holiday Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts Eggs Dairy European Vegetarian Italian Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Zuppa Inglese Della Nonna?

Zuppa Inglese Della Nonna dauert insgesamt etwa 46 Minuten – ungefähr 20 Minuten Vorbereitung und 26 Minuten Kochzeit.

Wie viele Kalorien hat Zuppa Inglese Della Nonna?

Zuppa Inglese Della Nonna hat etwa 393 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 18 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Zuppa Inglese Della Nonna?

Die wichtigsten Zutaten für Zuppa Inglese Della Nonna sind Biscuits, Egg Yolks, Sugar, Lemon, Vanilla, Cornflour. Die vollständige Liste mit Mengenangaben findest du oben.