Say goodbye to store-bought buns! This recipe transforms a classic white hamburger bun recipe into a 100% whole wheat, healthy, and incredibly delicious version. Perfect for burgers, hot dogs, or as dinner rolls, these homemade buns are fluffy, flavorful, and a family favorite. Years of perfecting this recipe have resulted in a simple, bread machine-friendly process. Customize with your favorite additions like dried onion flakes or ground flaxseed. Make a big batch, freeze for later, and enjoy fresh-baked goodness anytime! #wholewheat #homemadebuns #breadmachinerecipe #burgerbuns #hotdogbuns #dinnerrolls #healthybaking
Missing an ingredient for this 100 Whole Wheat Burger Hot Dog Buns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar 100 Whole Wheat Burger Hot Dog Buns
Add all ingredients (in order specified by your bread machine's manual) to your bread machine.
Select the dough cycle on your bread machine.
Allow the dough cycle to complete.
Gently turn the dough out onto a lightly floured surface.
Divide the dough into 8-10 equal pieces for burger/hot dog buns, or 12-24 pieces for dinner rolls.
Shape each piece into a bun or roll. For buns, gently roll into ovals; for dinner rolls, shape into balls.
Place the shaped buns/rolls onto greased baking sheets. Cover loosely with plastic wrap.
Let rise in a warm place for 30-40 minutes, or until doubled in size.
Preheat oven to 375°F (190°C).
Bake for 12-15 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Remove from oven and let cool completely on a wire rack before serving or freezing.
Nutrition Information(Approximate per serving)
Sodium
12 g
Sugar
35g
Fat
3g
Carbs
14g
Recipe Tags(Choose a tag and find related recipes!)
¿Cuánto se tarda en preparar 100 Whole Wheat Burger Hot Dog Buns?
100 Whole Wheat Burger Hot Dog Buns tarda unos 155 minutos de principio a fin: aproximadamente 20 minutos de preparación y 135 minutos de cocción.
¿Cuántas calorías tiene 100 Whole Wheat Burger Hot Dog Buns?
100 Whole Wheat Burger Hot Dog Buns tiene aproximadamente 242.7 calorías por ración, con unos 15 g de proteína, 14 g de carbohidratos y 8 g de grasa.
¿Qué ingredientes necesito para 100 Whole Wheat Burger Hot Dog Buns?
Los ingredientes principales de 100 Whole Wheat Burger Hot Dog Buns son Water, Canola Oil, Egg, Whole Wheat Flour, Vital Wheat Gluten, Honey. Consulta la lista completa con cantidades más arriba.
Reseñas
Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!
A culinary journey inspired by my childhood in Alaska! This Aurora Curry recipe blends the warmth of Indian spices with British curry influences and Alaskan ingenuity. Developed from years of experimentation, it features a creamy almond or soy milk base (perfect for those with lactose intolerance!), tender vegetables, and your choice of protein. This isn't your grandma's curry – it's a unique, flavorful adventure in every bite! Top with your favorite yogurt for an extra creamy finish.
Transform ordinary chicken into an extraordinary feast with Sandra Lee's Beer BBQ Chicken! This semi-homemade recipe from her cookbook is a guaranteed crowd-pleaser. Imagine juicy, tender chicken infused with the rich flavors of smoky BBQ sauce and your favorite dark beer. It's the perfect dish for a relaxed weeknight dinner or a casual weekend gathering. Simple to prepare, yet bursting with sensational flavor, this slow-cooker recipe lets you enjoy the delicious aroma while it simmers to perfection. Get ready for an easy, effortless, and incredibly flavorful meal – the perfect happy hour companion!
Sweet and savory perfection! These Bacon-Wrapped Pineapple Shrimp Skewers are a crowd-pleasing appetizer or light meal. Juicy shrimp are wrapped in crispy bacon and paired with sweet pineapple for a flavor explosion that's irresistible. Easy to make and perfect for game day, parties, or a weeknight dinner.
Dive into a taste of paradise with this quick and easy Asian Coconut Milk Shrimp recipe! Bursting with flavor, this dish features succulent shrimp simmered in creamy coconut milk, zesty lime, spicy jalapeño, and fragrant cilantro. Topped with crunchy peanuts, it's a delicious and satisfying meal ready in under 20 minutes. Serve over fluffy steamed rice for a complete and unforgettable culinary experience.
Indulge in this luxurious yet light Australian Crab & Asparagus Soup! This one-dish wonder, inspired by global low-fat recipes, boasts delicate crab meat and tender asparagus in a creamy, subtly spiced broth. Perfect for a sophisticated weeknight dinner or a special occasion.
Revolutionize your baked potato game! This recipe unlocks a world of flavor possibilities beyond the usual toppings. Discover exciting new combinations with curries, stews, and unique bean creations. Learn the secret to perfectly crispy baked potatoes with minimal oil – Amandabeth's mishap is your guide to success! Get ready for an unforgettable culinary adventure.
Transform ordinary beets into an extraordinary dish! This vibrant recipe combines earthy beets with fragrant onions and warm cumin for a flavor explosion that will even win over beet skeptics. Sweet, savory, and surprisingly easy, this recipe is perfect for a weeknight dinner or a special occasion.
This hearty and flavorful vegan Baked Mexican Brown Rice recipe is a healthy twist on a classic! Made with wholesome brown rice, it's surprisingly low in fat and not too spicy, making it the perfect side dish for countless meals – from Tex-Mex feasts to simple weeknight dinners. Imagine fluffy brown rice infused with savory onions, garlic, and a hint of jalapeño, all baked to perfection. Serve alongside black beans for a complete and satisfying meal. This recipe is a delicious and healthy alternative to traditional Mexican rice.
Crispy baked chickpea patties, bursting with Mediterranean flavor, served with a refreshing lemon herb yogurt sauce. This healthy and delicious recipe, adapted from the Canadian Heart & Stroke Foundation, is perfect for a quick weeknight meal or a flavorful lunch. Serve these patties in warm tortillas or pita bread with fresh diced tomatoes and cucumbers for a complete and satisfying experience!
