100 Year Old Pancakes Receta

Unearth a century of deliciousness with this heirloom pancake recipe, passed down through generations! Unlike any other pancake you've tried, this unique recipe delivers fluffy, light pancakes with a subtly sweet flavor. Discover a taste of history – try it with classic butter and maple syrup, or elevate it with honey, cinnamon sugar, or even chocolate chips and cocoa powder for decadent variations. Get ready for a breakfast experience unlike any other!

Preparación 10 min
Cocción 13 min
Calorías 117.4 kcal
Proteína 8g
Valoración Sé el primero
100 Year Old Pancakes 185

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para 100 Year Old Pancakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 100 Year Old Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar 100 Year Old Pancakes

  1. Preheat your griddle or frying pan over medium heat.
  2. In a small bowl, beat 2 large egg whites until stiff peaks form.
  3. In a large bowl, beat 2 large egg yolks until light and fluffy. Add 1/4 cup (57g) melted unsalted butter and beat until combined.
  4. Gently whisk in 1 cup (240ml) buttermilk.
  5. In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1/4 cup (50g) granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, gently folding until just combined. Do not overmix.
  7. Gently fold in the stiffly beaten egg whites until just incorporated.
  8. Lightly grease your griddle or pan with butter. Pour 1/4 cup of batter onto the hot surface for each pancake.
  9. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  10. Serve immediately with your favorite toppings! Suggested variations: 1 tablespoon honey, 1 tablespoon cinnamon sugar, or 1 tablespoon cocoa powder and a handful of chocolate chips.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

12g

Fat

11g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar 100 Year Old Pancakes?

100 Year Old Pancakes tarda unos 23 minutos de principio a fin: aproximadamente 10 minutos de preparación y 13 minutos de cocción.

¿Cuántas calorías tiene 100 Year Old Pancakes?

100 Year Old Pancakes tiene aproximadamente 117.4 calorías por ración, con unos 8 g de proteína, 5 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para 100 Year Old Pancakes?

Los ingredientes principales de 100 Year Old Pancakes son Egg Whites, Egg Yolks, Butter, Buttermilk, Flour, Sugar. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña