Ingredients for 100 Year Old Pancakes
- 2 large egg whites
- 2 large egg yolks
- 1/4 cup (57g) melted unsalted butter
- 1 cup (240ml) buttermilk
- 1 1/2 cups (190g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
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How to Make 100 Year Old Pancakes
- Preheat your griddle or frying pan over medium heat.
- In a small bowl, beat 2 large egg whites until stiff peaks form.
- In a large bowl, beat 2 large egg yolks until light and fluffy. Add 1/4 cup (57g) melted unsalted butter and beat until combined.
- Gently whisk in 1 cup (240ml) buttermilk.
- In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1/4 cup (50g) granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, gently folding until just combined. Do not overmix.
- Gently fold in the stiffly beaten egg whites until just incorporated.
- Lightly grease your griddle or pan with butter. Pour 1/4 cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings! Suggested variations: 1 tablespoon honey, 1 tablespoon cinnamon sugar, or 1 tablespoon cocoa powder and a handful of chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
12g
Fat
11g
Carbs
5g
