100 Year Old Pancakes Recipe

Ingredients for 100 Year Old Pancakes

• 2 large egg whites
• 2 large egg yolks
• Butter
• 1 cup (240ml) buttermilk
• 1 1/2 cups (190g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

How to Make 100 Year Old Pancakes

1. Preheat your griddle or frying pan over medium heat.
2. In a small bowl, beat 2 large egg whites until stiff peaks form.
3. In a large bowl, beat 2 large egg yolks until light and fluffy. Add 1/4 cup (57g) melted unsalted butter and beat until combined.
4. Gently whisk in 1 cup (240ml) buttermilk.
5. In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1/4 cup (50g) granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
6. Gradually add the dry ingredients to the wet ingredients, gently folding until just combined. Do not overmix.
7. Gently fold in the stiffly beaten egg whites until just incorporated.
8. Lightly grease your griddle or pan with butter. Pour 1/4 cup of batter onto the hot surface for each pancake.
9. Cook for 2-3 minutes per side, or until golden brown and cooked through.
10. Serve immediately with your favorite toppings! Suggested variations: 1 tablespoon honey, 1 tablespoon cinnamon sugar, or 1 tablespoon cocoa powder and a handful of chocolate chips.