Ingredientes para A Date With Rum Cake Vegan
- ½ cup unsweetened applesauce
- 1 teaspoon baking powder
- 1 ½ cups all-purpose flour
- Brown Sugar
- Ginger
- ½ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup Medjool dates
- ¼ cup dark rum
- zest of 1 orange
- 1 cup unsweetened soy milk
- ½ cup vegetable oil
- 1 cup granulated sugar
- ¼ teaspoon ground nutmeg
- powdered sugar for extra flair
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this A Date With Rum Cake Vegan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar A Date With Rum Cake Vegan
- Finely chop 1 cup (about 15-20) Medjool dates. Place in a bowl and add ¼ cup dark rum, ensuring the dates are fully saturated. Let it sit for at least 15 minutes.
- In a separate small bowl, whisk together ½ cup unsweetened applesauce and 1 teaspoon baking powder. Set aside.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, ½ teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon salt.
- Add the applesauce mixture, soaked dates with rum, the zest of 1 orange, ½ cup vegetable oil, and 1 cup unsweetened soy milk to the dry ingredients. Mix until just combined. Do not overmix.
- Pour batter into a greased 8x8 inch or 9x9 inch square baking pan. Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before slicing and serving. Enjoy! Dust with powdered sugar for extra flair.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
60g
Fat
3g
Carbs
12g
