Ingredientes para A Different Cake
- ⅓ cup (6 tablespoons) melted butter
- 2 tablespoons packed brown sugar + ¼ cup packed brown sugar
- 1 tablespoon water
- ½ cup shredded coconut
- ¼ cup chopped pecans
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Mini Chocolate Chip
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Cómo preparar A Different Cake
- Preheat oven to 350°F (175°C).
- Melt 3 tablespoons of butter in a 9-inch round cake pan.
- Stir in 2 tablespoons packed brown sugar and 1 tablespoon water.
- Sprinkle evenly with ½ cup shredded coconut and ¼ cup chopped pecans.
- Set aside.
- In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ cup unsweetened cocoa powder, ¼ cup packed brown sugar, and 2 teaspoons baking powder.
- Add 1 cup milk, ⅓ cup (6 tablespoons) melted butter, 2 large eggs, and 1 teaspoon vanilla extract.
- Beat on medium speed for 1 ½ minutes, or until well combined.
- Pour batter into the prepared cake pan.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 5 minutes.
- Run a knife or spatula around the edges of the cake to loosen it.
- Invert onto a cake plate. Sprinkle generously with ½ cup chocolate chips while still warm.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
231g
Fat
85g
Carbs
27g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Desserts Eggs Dairy American Canadian Southern United States Oven Easy European Potluck Dinner Party Holiday Event Kid Friendly Picnic Cakes Easter Chocolate Eggs Dietary Christmas Comfort Food Californian Pacific Northwest Valentines Day Inexpensive Northeastern United States Taste Mood To Go Equipment
